New Stories From 'Urban Agriculture Notes'
Random header image... Refresh for more!

BK Farmyards

bkStrip Mall Farming

By Stacey Murphy Landmines Productions
for The Buckminster Fuller Challenge

BK Farmyard reconnects farmers and consumers as co-producers of the landscape and food culture. The strategy takes advantage of the existing urban fabric of Brooklyn neighborhoods to reclaim privately held green spaces as farms. Residents pay for a yard-farming service that delivers produce to their doors, while others without green space pay for produce cultivated in these farmyards. Additionally, some lots would be converted to Dinner Party structures, public spaces for community dinner parties

[

December 29, 2009   Comments Off on BK Farmyards

Urban Plant

urban plantThe Urban Terrace

By Ellen Depoorter
For The Buckminster Fuller Challenge

Population growth is leading to an ever accelerating urbanization. Densely built cities are very effective in providing housing, transport, work and culture since they are shared by a large population. Concentrating population in cities leaves land open for nature: O2 creating and CO2 absorbing plants.

While providing numerous benefits, cities don’t provide food or energy for their population. Energy is mostly carbon based and needs to be transported into the city. Food production as well is based on carbon: chemical fertilizers, pesticides, farm machinery, modern food processing, packaging and transportation. Processed food is also rich in fat and sugar and has less useful nutrients like vitamins and minerals, contributing to an obesity epidemic.

[

December 29, 2009   1 Comment