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Cities, including Pittsburgh, are turning green with urban farms

Jaymon McGhee, 13, plants mustard greens in a raised bed as part of the Lots of Hope gardening project. Photo by Rebecca Droke/Post-Gazette

“These are exciting times”

By Diana Nelson Jones
July 08, 2010
Pittsburgh Post-Gazette


The urban farm — a novel, even whimsical, idea a few years ago in Pittsburgh — is now a movement so fully fledged that a neighborhood without one seems almost an anomaly.

Nationally, the movement is profuse, with seeds in the 1980s when foodies sprouted and gourmet eating went mainstream. The roots of several movements have intertwined since: urban enterprise farms, urban farms for educating children, community gardens, vacant lot greening, soil remediation of industrial landscapes, community supported agriculture, backyard chickens and bee hives, consumers who buy into livestock with farmers and grocery chains selling local produce.

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July 8, 2010   Comments Off on Cities, including Pittsburgh, are turning green with urban farms

Cities, Food and Agriculture: Challenges and the way forward


By Henk de Zeeuw and Marielle Dubbeling
Leusden, October 2009
18,000 words

Discussion paper for the Technical Consultation “Agriculture, Food and Cities”, September 24-25, 2009, Rome, jointly organised by Food and Agriculture of the United Nations – Food for the Cities Multi-disciplinary Action (FAO-FCIT) and RUAF Foundation (International Network of Resource centres on Urban Agriculture and Food security)

This policy briefing resulted from the international expert consultation organised by FAO-Food for the Cities (FAO-FCIT ) and RUAF Foundation (24-25 September, 2009, in Rome), attended by some 25 experts on urban food security and urban agriculture from international organisations, including senior staff of FAO, RUAF Foundation, IDRC, CGIAR-Urban Harvest, UN-HABITAT, World Bank, IFAD, Rockefeller Foundation, IWMI, CIRAD, IFPRI, ICLEI, GTZ, Heifer Int., Biodiversity Int., WFP and Milano 2015.

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December 17, 2009   Comments Off on Cities, Food and Agriculture: Challenges and the way forward

Where The Wild Things Are


“For the past four years, Grubb has been acquainting himself with the medicinal and nutritional qualities of these plants that thrive on neglect, often in poor soils, on marginal land. He is an urban forager: a student of nourishing foods that can be gathered for free in the city. On this glorious morning the weedscape looks idyllic: the hawthorn and wild roses are in flower and birds are singing in the tree tops.”

Link to article “Where The Wild Things Are”.

Link to website “Eat The Suburbs”.

December 24, 2007   Comments Off on Where The Wild Things Are